Saturday, November 13, 2010

Mini Cupcakes and Giant Cupcakes

These mini cupcakes were pumpkin cinnamon with cream-cheese icing and glazed pecans on top. They were made will real (from the pumpkin) pumpkin that my neighbor brought me. Wow! I didn't realize what a difference using non-canned pumpkin really makes. The pecans were also a very yummy touch. The two offices these went too gave great reviews.

These 4 giant cupcakes were for the birthday of the sister of a lady my husband works with (wow...). She ordered them just the afternoon before she needed them, which made them a quick job. They are dark chocolate with butter cream icing. The simple decorations are white dragees and m&ms. Go Colts!!

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