Wednesday, April 27, 2011

The making of Africa!

A good friend was leaving for Africa for two years to work at an orphanage in Zambia. I wanted to make her going away party special, so I did this.

It is chocolate and white cake with dark chocolate butter cream and raspberry filling. Covered in butter cream icing and butter cream fondant. All the decorations were hand made and edible. Good luck Andrea!!

As a side note: this was the largest (mass) cake I've ever made and was well over 50 pounds!!

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